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Banana Foster Chimichagos

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These are to die for lol Ingredients <TABLE cellSpacing=0 cellPadding=4 width=384 border=0><TBODY><TR><TD>1/4 cup butter </TD></TR><TR><TD>3 firm bananas. sliced </TD></TR><TR><TD>1/2 cup brown sugar </TD></TR><TR><TD>2 tablespoons spiced rum </TD></TR><TR><TD>2 (10 inch) flour tortillas </TD></TR><TR><TD>1 cup vegetable oil for frying </TD></TR></TBODY></TABLE> Directions <TABLE cellSpacing=0 cellPadding=4 width=623 border=0><TBODY><TR><TD width="2%">1 </TD><TD width="98%">In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito. </TD></TR><TR><TD width="2%">2 </TD><TD width="98%">In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm. </TD></TR></TBODY></TABLE>

 

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