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roasted duck
4 1/2 lb. duck.
prick skin
salt and pepper
roast breast up for 45 min. @ 350 F.
drain fat
add cubes of potatoes and turnips. salt and pepper them.
roast 20 min. turn veg.
turn temp up to 500 F, roast 15 min. more.
rest 10-20 min.
this is for a well done duck. for medium to medium rare, decrease the first cooking time.
variations:
4 pears, sliced
10 shallots, sliced
add them in place of the veg in the original recipe. 20 min after adding, sprinkle with
2 T brown sugar
turn. cook 20 min more. resume original recipe.
a l'orange:
2 oranges
2 lemons
juice fruit
1/2 c gran marnier
1/4 c sugar
1/3 c vinegar
2 c chx stock
deglaze roasting pan with sauce ingredients. thicken with
1 T cornstarch
simmer 2-3 min.
4 1/2 lb. duck.
prick skin
salt and pepper
roast breast up for 45 min. @ 350 F.
drain fat
add cubes of potatoes and turnips. salt and pepper them.
roast 20 min. turn veg.
turn temp up to 500 F, roast 15 min. more.
rest 10-20 min.
this is for a well done duck. for medium to medium rare, decrease the first cooking time.
variations:
4 pears, sliced
10 shallots, sliced
add them in place of the veg in the original recipe. 20 min after adding, sprinkle with
2 T brown sugar
turn. cook 20 min more. resume original recipe.
a l'orange:
2 oranges
2 lemons
juice fruit
1/2 c gran marnier
1/4 c sugar
1/3 c vinegar
2 c chx stock
deglaze roasting pan with sauce ingredients. thicken with
1 T cornstarch
simmer 2-3 min.