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From the May 2005 issue of For Me magazine.
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Serves 2
[*]Heat oven to 400 degrees F. Put refrigerated breaded chicken-breast cutlets on a baking sheet. Bake 12 minutes.
[*]Top each with a little spicy tomato & pesto pasta sauce & shredded mozzarella & Cheddar cheese blend.
[*]Bake 4-5 minutes until cheese melts. Serve with instant garlic mashed potatoes & green beans.
* You can use any favorite pasta sauce or cheese blend.
================================================== ==========
Serves 2
[*]Heat oven to 400 degrees F. Put refrigerated breaded chicken-breast cutlets on a baking sheet. Bake 12 minutes.
[*]Top each with a little spicy tomato & pesto pasta sauce & shredded mozzarella & Cheddar cheese blend.
[*]Bake 4-5 minutes until cheese melts. Serve with instant garlic mashed potatoes & green beans.
* You can use any favorite pasta sauce or cheese blend.