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Chocolate Chip Cookie Recipe

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Cynthia Gorney's Chocolate Chip Cookie Recipe

From O, February 2005; pg. 132

Three splurge items improve these quite a bit:

[*]the best-quality dark chocolate chips you can find,

[*]really good cookie sheets--the heavy, high-priced kind from the household section of the supermarket, and

[*]a wire cooling rack.

1 cup (2 sticks) softened butter (don't toss the wrappers)

1 1/2 cups all-purpose flour

1 cup old-fashioned (or rolled) oats

1/2 cup Grape-Nuts cereal

1 tsp. baking soda

1/2 tsp. salt

3/4 cup brown sugar

3/4 cup granulated sugar

2 large eggs

1 1/2 tsp. pure vanilla extract

12-ounce bag dark chocolate chips

[*]Preheat oven to 375 degrees (if you want them really crispy, jack up the oven to 400 degrees). Use the butter wrappers to grease 2 cookie sheets. Combine the flour, oats, cereal baking soda, a nd salt in a bowl.

[*]In a second large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla. Grandually stir flour mixture into the butter-sugar mixture. Stir in chocolate chips. Drop batter by rounded tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans. Bake until light golden brown, 10 to 12 minutes. Use a spatula to remove cookies to a wire rack to cool.

 
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I love Chocolate chip cookies, has to be my favorite cookie of all time, thanks Gail! Sounds yummy
 
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Originally Posted by keaLoha [*]the best-quality dark chocolate chips you can find,

[*]really good cookie sheets--the heavy, high-priced kind from the household section of the supermarket, and

[*]a wire cooling rack.

My mom does this all the time, maybe that's why they're so good! ... however she just uses the regular Tollhouse cookie recipe, with raisins added
 
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Yeah, my momma uses Tollhouse too and they still taste fabulous! I am purist and only like chocolate chips in my chocolate chip cookies -- no raisins or oatmeal for me!


 
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