Fruit Ambrosia

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Ambrosia

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7 to 8 navel oranges, peeled, seeded, and sectioned

1/2 pineapple, peeled and cut into chunks

3/4 cup orange juice

2 bananas, sliced

2 tablespoons lemon juice

Sugar (optional)

1 1/2 cups pecan halves, toasted

1 1/4 cups sweetened flaked coconut, toasted

Combine first 3 ingredients in a large bowl, gently tossing to coat. Cover and chill 8 hours.

Toss together bananas and lemon juice, and add to orange mixture. Sprinkle fruit mixture with sugar, if desired. Sprinkle each serving evenly with pecans and coconut.

 

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