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No Fat Pineapple Upside Down Cake

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I haven't tried this one yet but it sounds easy enough and worth a try, I love Angel food too! Remember, The only two ingredients are the cake

mix and the pineapple, forget everything else listed on the cake box,

except the temperature that you bake the cake. Mix

the dry cake mix and the pineapple (juice and

all.) "And that's all, folks!"

No Fat Pineapple Upside Down Cake

Ingredients:

1 - 20 oz. can of crushed pineapple in its own juice

(juice and all)

1 Angel Food Cake Mix

Mix the two together well. (It will be foamy.)

Pour in a sheet cake pan. I use a 9x13 inch sheet

cake pan. Do NOT grease the pan.

(The metal kind of pan seems to work better than

the glass.)

Bake according to the cake instructions. (About

30 minutes.) Check with a tooth pick or cake

tester. Don't over or under cook.

Cool. Turn over and out on a tray. (The pineapple

goes to the bottom while cooking.)

Store in the refrigerator. Top with fat free or

low fat whipped topping and a cherry.

 
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Oh yum! I HAVE to try this out.. Thanks for sharing it Tess


 
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Originally Posted by Laura Oh yum! I HAVE to try this out.. Thanks for sharing it Tess
You are very welcome sweetie
, wouldn't you know I just went to the grocery store and forgot to pick up the stuff to make it

 
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Thank you Tess!
I love Updown pineapple cake w/cherries and I've never seen a No fat recipe. So, I have to try this one.


 
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Your welcome Diane, I' gonna try and make this cake tonight so I'll post how it turns out.
 

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